Four-Ingredient Red Curry Chicken Recipe

Ingredients 2 tablespoons coconut oil 1 (16 ounce) package skinless, boneless chicken breast halves, cut into small cubes 1 (14 ounce) can cream of coconut  1 (11 ounce) bottle red Thai curry sauce ½ (16 ounce) package dried rice stick vermicelli noodles Instructions Heat oil in a large skillet on high heat. Add chicken cubes; … Read more

Cheesy Vegetarian Enchilada Casserole Recipe

Ingredients cooking spray 10 (6 inch) corn tortillas, cut into quarters 1 (8 ounce) package sharp Cheddar cheese, cubed 1 onion, chopped 1 (3.8 ounce) can sliced black olives 1 (16 ounce) can green chile enchilada sauce 2 cups shredded Mexican cheese blend Instructions Preheat oven to 375 degrees F (190 degrees C). Spray an … Read more

Whipped Coffee (Dalgona Coffee)


Ingredients 2 tablespoons instant coffee 2 tablespoons granulated sugar 2 tablespoons hot water Ice, if desired 1 cup milk of choice Cocoa powder or cinnamon to top, optional Instructions In a medium-sized bowl, combine the instant coffee, sugar and hot water. Using a hand mixer or stand mixer, whip until fluffy and toffee-coloured, about 3-4 minutes. Add your ice … Read more