Ingredients 1 packet active dry yeast or 2 1/4 teaspoon 1 teaspoon sugar plus 3 tablespoons 1/2 cup warm water 110°F 1/2 cup melted butter 1/2 cup warm milk 110°F 1 egg room temperature 1/2 teaspoon salt 3 1/2 to 4 cups flour milk for brushing Instructions Combine yeast, 1 teaspoon sugar, and warm water. Let sit for 10 mins or until foamy. Add melted butter, remaining 3 tablespoons sugar, and warm milk to … Read more
Ingredients 6 medium eggplants 2 cloves garlic, minced 3 tablespoons olive oil 1/4 cup balsamic vinegar 2 tablespoons sugar dried oregano basil salt and pepper to taste Instructions Preheat oven to 350 degrees F (175 degrees C). Pierce eggplants several times with a fork, and place on a baking sheet. Bake in the preheated oven … Read more
Ingredients 3 cups green cabbage thinly sliced 1 cup purple cabbage thinly sliced 1 cup carrots julienned 2 cups red bell peppers thinly sliced 2 green onions sliced sesame seeds for garnish Sesame Dressing * 1/4 cup rice vinegar 2 tablespoons canola oil 1/2 teaspoon salt 1/2 teaspoon sesame oil 1 teaspoon honey Instructions Combine all slaw ingredients in a medium bowl. Whisk dressing ingredients in a separate bowl (or shake in a jar with a lid). Toss slaw … Read more
Ingredients 2 small ripe yellow peaches, peeled and cubed 1 cup sliced peeled English cucumber 1/4 cup chopped yellow onion 1 clove garlic 1/2 cup chopped orange bell pepper 2 pints Sungold cherry tomatoes 1 cup red cherry tomatoes 2 teaspoons kosher salt, or more to taste 1/2 teaspoon ground cumin 1 pinch cayenne pepper, … Read more
Ingredients 3 cups basmati rice 2 teaspoons kosher salt, or to taste 1 teaspoon freshly ground black pepper 2 teaspoons ground cumin 1 tablespoon chili powder 1/4 teaspoon cayenne pepper (optional) 1/4 teaspoon dried oregano 1/4 cup olive oil 1 (16 ounce) jar tomato salsa 2 cups chicken broth 2 (15 ounce) cans kidney beans, … Read more