Ingredients
- 1 packet active dry yeast or 2 1/4 teaspoon
- 1 teaspoon sugar plus 3 tablespoons
- 1/2 cup warm water 110°F
- 1/2 cup melted butter
- 1/2 cup warm milk 110°F
- 1 egg room temperature
- 1/2 teaspoon salt
- 3 1/2 to 4 cups flour
- milk for brushing
Instructions
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Combine yeast, 1 teaspoon sugar, and warm water. Let sit for 10 mins or until foamy.
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Add melted butter, remaining 3 tablespoons sugar, and warm milk to a large bowl. Add yeast mixture, egg and salt. Stir in 2 cups of flour.
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Add flour 1/2 cup at a time to create a soft dough. Knead until smooth, about 5-7 minutes.
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Place dough in a greased bowl and cover. Let rise until doubled, about 1 hour.
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Place dough on a lightly flour surface and divide in two. Roll each half into a 12″ circle and cut each circle into 12 wedges.
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Roll wedges into a crescent shape starting with the wide end. Place at least 2″ apart on a parchment lined pan. Cover with a kitchen towel and allow to rise 30-40 minutes.
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Preheat oven to 350°F. Brush with milk and bake rolls 10-12 minutes or until golden.
Nutrition Facts
Calories: 224
Carbohydrates: 30g
Protein: 6g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 35mg
Sodium: 176mg
Potassium: 79mg
Fiber: 2g
Sugar: 2g
Vitamin A: 273IU
Calcium: 21mg
Iron: 2mg