Ingredients 1 (1 pound) package bacon, finely chopped 1 teaspoon olive oil 1 medium onion, chopped 2 cloves garlic, minced 2 pounds diced cabbage 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1/4 teaspoon red pepper flakes Instructions Place bacon in a large skillet and cook over medium-high heat, stirring occasionally, until browned and crispy, … Read more
Ingredients 1 cup uncooked jasmine rice, (180g) 2 cups water, (480ml) 1 pineapple 1 tablespoon fish sauce, (15ml) 1 tablespoon soy sauce , (15ml) 2 teaspoons palm sugar, (6g) 1 teaspoon curry powder, (1g) 2 tablespoons vegetable oil, (45ml) 1/4 cup minced red onion, (30g) 2 tablespoons minced garlic, (20g) 2 teaspoons minced ginger, (4g) 4 ounces shrimp, (120g, 12 shrimp)peeled and deveined, 31/40 count 1/2 cup diced red bell pepper, (66g) 1/4-inch dice 1/2 cup green peas, (65g) fresh or frozen, defrosted 1/4 cup sliced green onions, (12g) black pepper, as needed for seasoning cilantro leaves, for garnish Instructions In … Read more
Ingredients 5 cups cooked short-grain rice 12 ounces soy bean sprouts, washed and drained 8 ounces of spinach blanched and washed with the excess water squeezed out by hand 1 large carrot 1 large red bell pepper 1 large zucchini 1 English cucumber 3 to 4 green onions, chopped ½ pound fresh lean cut of beef … Read more
Ingredients For the oxtail broth: 2½ pounds to 3 pounds sliced oxtail 1½ pounds Korean radish (or daikon), peeled and cut in half lengthwise, if you use daikon, you don’t have to cut in half lengthwise 4 garlic cloves, minced salt For seasoning paste (optional): 1 garlic clove, minced 1 tablespoon soy sauce 2 tablespoons gochu-garu (Korean hot pepper flakes) … Read more
Ingredients 1 tablespoon olive oil 12 oz mushrooms any variety, thinly sliced 1/4 cup chopped onion 2 tablespoons butter 1 cup arborio rice 1/2 cup white wine or extra broth 3 cups chicken broth divided, or mushroom broth 1/3 cup freshly grated Parmesan cheese Instructions Warm the broth in the microwave. Add olive oil and mushrooms to a pan over medium-high heat. Cook until mushrooms are softened, about 5 minutes. Set aside. Add butter … Read more