Creamy Mushroom Risotto Recipe; How to prepare this delicious recipe? What are the main ingredients required? Cooking time, important tips and more. Here is the best "Creamy Mushroom Risotto" recipe we have found so far.
Creamy Mushroom Risotto
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- 1 tablespoon olive oil
- 12 oz mushrooms any variety, thinly sliced
- 1/4 cup chopped onion
- 2 tablespoons butter
- 1 cup arborio rice
- 1/2 cup white wine or extra broth
- 3 cups chicken broth divided, or mushroom broth
- 1/3 cup freshly grated Parmesan cheese
Warm the broth in the microwave.
Add olive oil and mushrooms to a pan over medium-high heat. Cook until mushrooms are softened, about 5 minutes. Set aside.
Add butter and onions to a saucepan, cook until tender, about 3-4 minutes. Stir in rice and cook until rice starts to lightly brown, about 5 minutes.
Add wine and cook until evaporated while stirring. Add warmed broth 1/2 cup at a time stirring until evaporated after each addition. This will take about 20 minutes.
Stir in mushrooms with any juices, parmesan cheese (reserve a couple of tablespoons for garnish) and parsley. Taste and add salt & pepper as needed. Garnish with fresh herbs as desired.
Saturated Fat: 6g
Vitamin A: 247%
Vitamin C: 15%
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