Ingredients For the meat: 8 ounces pork belly (or beef, chicken), cut into 2 to 3 inch long matchsticks 1 garlic clove, minced ½ teaspoon minced ginger 2 teaspoons soy sauce ¼ teaspoon ground black pepper For the chili oil: 3 tablespoons vegetable oil 1 green onion, cut into 1 inch long 7 small dried red … Read more
Ingredients 1 pound pork belly, cut into bite size pieces (1/8 inch thick) ¼ cup hot pepper paste (gochujang) 1 tablespoon soy sauce 1 tablespoon sugar 2 tablespoons hot pepper flakes (gochu-garu) ¼ teaspoon ground black pepper 1 tablespoon sesame oil 5 garlic cloves, minced 1 teaspoon ginger, minced 1 medium size onion, sliced 4 green onions, sliced 1 teaspoon sesame seeds … Read more
Ingredients 1 large pig’s trotter (3 to 4 pounds) 10 cups water 2 tablespoons doenjang (Korean fermented soybean paste) ¼ cup mirim (cooking wine) ⅓ cup soy sauce ¼ cup dark brown sugar (or brown sugar) 1 tablespoon salt ½ cup ssalyeot (rice syrup) 1 tablespoon peeled ginger, thinly sliced 1 green onion, sliced ½ teaspoon sesame seeds For the seasoning pouch: … Read more
Ingredients 1 pound beef short ribs (4 meaty ribs) 2 tablespoons soy sauce 1 tablespoon mirim (or water) 5 cloves of peeled garlic, minced ¼ cup worth minced onion and 1 green onion, chopped 1 tablespoon rice syrup (or sugar) 1 tablespoon honey (or sugar) 2 teaspoons sesame oil ½ teaspoon ground black pepper 4 large bulb green onions (optional), washed For garnish (optional): … Read more
Ingredients 4 ounces beef, filet mignon (or pork shoulder), cut into ¼ inch wide and 2½ inch long strips 2 large dried shiitake mushrooms, soaked in warm water for 2 to 3 hours, cut into thin strips 2 garlic cloves, minced 1 tablespoons plus 2 teaspoons sugar 2 tablespoons plus 1 teaspoon soy sauce 2 tablespoons sesame oil … Read more