Spicy Stir-Fried Pork Recipe


  • 1 pound pork belly, cut into bite size pieces (1/8 inch thick)
  • ¼ cup hot pepper paste (gochujang)
  • 1 tablespoon soy sauce
  • 1 tablespoon sugar
  • 2 tablespoons hot pepper flakes (gochu-garu)
  • ¼ teaspoon ground black pepper
  • 1 tablespoon sesame oil
  • 5 garlic cloves, minced
  • 1 teaspoon ginger, minced
  • 1 medium size onion, sliced
  • 4 green onions, sliced
  • 1 teaspoon sesame seeds

pre-cut pork belly


  1. Heat up a large, thick skillet (or pan) over medium high heat.
  2. Add pork, hot pepper paste, soy sauce, sugar, hot pepper flakes, black pepper, and sesame oil.spicy stir fried pork
  3. Mix it well, stirring with a wooden spoon. Cook it for a few minutes until the pork is well mixed with the seasonings.
  4. Add garlic, ginger, onion, and green onions. Stir and cook for 12 to 15 minutes until the pork is fully cooked and juicy and a little crispy.dwaeji-bokkeum stir
  5. Transfer to a serving plate and serve with rice, kimchi, lettuce, ssamjang, and more side dishes.

Leave a Comment

98  −  93  =