The fine art of cooking meat has never stopped evolving. From the earliest campfire cooking circles to the high tech kitchen appliances and WiFi pellet grills of today, found at Manly Bands, it’s clear that humans love coming up with new and interesting ways to get that mouth-watering taste of meat. Amazingly, as far as … Read more
Ingredients 2 pounds beef sirloin, cut into 2 inch strips garlic powder to taste 3 tablespoons vegetable oil 1 cube beef bouillon 1/4 cup hot water 1 tablespoon cornstarch 1/2 cup chopped onion 2 large green bell peppers, roughly chopped 1 (14.5 ounce) can stewed tomatoes, with liquid 3 tablespoons soy sauce 1 teaspoon white … Read more
Ingredients 2 lb beef roast chuck or pot roast 1 tablespoon olive oil 10.5 oz beef broth low sodium 2 onions sliced 10.5 oz French onion soup canned 1 tablespoon soy sauce 1 tablespoon garlic minced 2 bell peppers sliced (yellow, red or green), optional 8 oz sliced provolone or American cheese 8 hoagie or sub rolls Instructions Season beef with salt & pepper. Heat olive oil over medium high heat and brown beef on all sides. Place in … Read more
Ingredients 8 boneless skinless chicken thighs trimmed of extra fat 1 tablespoon olive oil ½ cup ketchup ¼ cup low sodium soy sauce ¼ cup honey 2 tablespoons dark brown sugar 1 tablespoon fresh ginger grated 1 tablespoon sriracha 3 cloves garlic minced 2 green onions thinly sliced 4 cups cooked white rice for serving 4 tablespoons cilantro for garnish Instructions Season chicken thighs with salt and black pepper to taste. Heat olive oil over medium-high in a 12″ skillet. Cook 3-5 minutes … Read more
Ingredients 8 slices bacon ½ onion diced 2 pounds red potatoes peeled and diced 2 cloves garlic minced ½ teaspoon dried thyme or 2 sprigs fresh ½ teaspoon black pepper 2 ½ cups chicken broth or stock ⅔ cup heavy cream 1 teaspoon cornstarch 1 cup cheddar cheese shredded ½ cup sour cream 3 green onions green tops sliced thinly Instructions Cook bacon until crispy over medium-high heat. Remove from the pan reserving fat. Add onion to the reserved bacon fat and cook until … Read more