slow cooker

Slow-Cooker Eggplant Parm

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INGREDIENTS 2 large eggplant, sliced into 1/2″ coins 2 eggs 1 c.panko bread crumbs 1 tsp.garlic powder 1 tsp.Italian seasoning 2 c. marinara 12 oz.mozzarella cheese, sliced 1/2 c. grated Parmesan Fresh basil, for garnish Kosher salt Freshly ground black pepper INSTRUCTIONS Place eggplant on paper towel-lined baking sheet and sprinkle each piece with salt. … Read more

Slow-Cooker Balsamic Chicken

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INGREDIENTS 2 c. Brussels sprouts, trimmed and halved 2 c. baby red potatoes, halved or quartered if large 4 boneless skinless chicken breasts 1/4 c.balsamic vinegar 1/3 c.low-sodium chicken broth 1/4 c.packed brown sugar 2 tbsp.grainy Dijon mustard 1 tsp. dried thyme 1/2 tsp.dried rosemary 1/2 tsp.dried oregano 1/2 tsp.crushed red pepper flakes Kosher salt … Read more