Ingredients 1 (15 ounce) can garbanzo beans, drained 1 (4 ounce) jar roasted red peppers 3 tablespoons lemon juice 1 ½ tablespoons tahini 1 clove garlic, minced ½ teaspoon ground cumin ½ teaspoon cayenne pepper ¼ teaspoon salt 1 tablespoon chopped fresh parsley Instructions In an electric blender or food processor, puree the chickpeas, red peppers, … Read more
Ingredients 1 pound pizza dough 1/2 cup pizza sauce 1/2 cup yellow onion diced 1/2 cup green bell pepper diced 1/2 cup sliced pepperoni 1 cup mozzarella cheese shredded 1 tablespoon olive oil Instructions Preheat oven to 425°F and line a large sheet pan with parchment paper. Divide pizza dough into 4 equal parts and roll each dough ball into a 1/4 inch thick circle. On half of each dough circle, add … Read more
Ingredients 4 pork chops boneless center loin, 1″ thick 1 egg whisked 1/4 cup flour 1/2 cup Italian breadcrumbs 2 tablespoons grated Parmesan cheese 1 teaspoon garlic powder salt & pepper to taste 1 tablespoon olive oil or as needed Instructions Preheat oven to 425°F and line a rimmed baking sheet with parchment paper. In a shallow bowl combine bread crumbs, Parmesan cheese, garlic powder, and salt and black pepper. … Read more
Ingredients 10.5 ounces cream of chicken soup 1/2 cup broth 1/2 cup milk 1 tablespoon flour 1/2 teaspoon garlic powder 1 can crescent rolls 1 1/2 cups sharp cheddar cheese divided 1 1/2 cups cooked chicken shredded 2 cups broccoli or asparagus, steamed Instructions Preheat oven to 375°F. Combine soup, milk, broth, flour, garlic powder and salt & pepper to taste. Pour the soup mixture in the bottom of a 9×13 pan. Separate crescent roll … Read more
Ingredients Nuggets: 3 tablespoons panko bread crumbs 1 ½ teaspoons kosher salt 1 teaspoon freshly ground black pepper 1 pinch cayenne pepper, or to taste 1 teaspoon finely minced fresh rosemary 1 clove garlic, crushed ¼ cup milk 1 dash Worcestershire sauce ½ pound ground lamb ½ pound ground beef Breading: 1 cup all-purpose flour, or … Read more