Ingredients 8 ounces baby yellow potatoes 8 ounces pie pumpkin 1 teaspoon butter 1 1/2 cups shredded Gruyere cheese 1/2 teaspoon dried thyme salt and ground black pepper to taste 1 cup half-and-half nonstick aluminum foil Instructions Preheat the oven to 375 degrees F (190 degrees C). Grease a 1-quart casserole dish. Slice the potatoes … Read more
Ingredients 2 yellow squash, sliced 1 1/2 cups green beans 1 1/2 cups halved cherry tomatoes 2 tablespoons fresh lemon juice 1 tablespoon dried parsley 1/2 teaspoon ground coriander 1/8 teaspoon salt, or to taste 1/8 teaspoon ground black pepper, or to taste Instructions Cook and stir squash and green beans in a nonstick skillet … Read more
Ingredients 1 medium spaghetti squash (about 2 pounds) Kosher salt 3 tablespoons extra-virgin olive oil, plus more for brushing 2 stalks celery, chopped 1 medium carrot, roughly chopped 1 medium onion, roughly chopped 6 cloves garlic 1 cup fresh parsley leaves 1 pound ground beef 1 pound ground pork 2 large eggs 1 cup Italian-style … Read more