Potato and Pumpkin Gratin Recipe; How to prepare this delicious recipe? What are the main ingredients required? Cooking time, important tips and more. Here is the best "Potato and Pumpkin Gratin" recipe we have found so far.

Potato and Pumpkin Gratin
Recipe Information

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Total Time: 1 Hours, 30 Minutes
Recipe Yields: 4
Ingredient Tags:

⇓ Scroll down to see full recipe instructions. ⇓



  1. Preheat the oven to 375 degrees F (190 degrees C). Grease a 1-quart casserole dish.
  2. Slice the potatoes and pumpkin with a mandolin into 1/8-inch thick slices, using the mandolin’s 3-millimeter setting.
  3. Place 1/2 of the pumpkin slices on the bottom of the prepared casserole dish. Season with salt and pepper, add 1/4 of the thyme, and 1/4 of the Gruyere cheese. Layer 1/2 of the potato slices on top, season with salt and pepper, add 1/4 of the thyme, and 1/4 of the Gruyere. Repeat pumpkin layer and potato layer each one more time, using up remaining seasoning and Gruyere.
  4. Pour half and half evenly over the top and cover with aluminum foil.
  5. Bake in the preheated oven for 45 minutes. Remove the foil and continue to bake another 15 minutes, or until potatoes are tender and top is nicely browned. Remove from oven and let sit for 15 minutes before serving.

Nutrition Facts

Calories: 148
                                                % Daily Value *
Total Fat: 12 %
Saturated Fat: 
Cholesterol: 8 %
Sodium: 3 %
Potassium: 8 %
Total Carbohydrates: 5 %
Dietary Fiber: 5 %
Protein: 7 %
Vitamin A: 
Vitamin C: 
Vitamin B6: 
This recipe was featured on BestRecipeFinder.
View original post on Potato and Pumpkin Gratin