Squash and Green Bean Saute Side Dish Recipe

Ingredients

Instructions

  1. Cook and stir squash and green beans in a nonstick skillet over medium heat until slightly softened, 2 to 3 minutes. Stir tomatoes, lemon juice, parsley, coriander, salt, and black pepper into squash mixture; cook and stir until tomatoes have softened, 5 to 10 minutes.

Nutrition Facts

Calories: 89
                                                        % Daily Value *
Total Fat: 1 %
Saturated Fat: 
Cholesterol: 0 %
Sodium: 7 %
Potassium: 27 %
Total Carbohydrates: 6 %
Dietary Fiber: 27 %
Protein: 10 %
Sugars: 
Vitamin A: 
Vitamin C: 
Calcium: 
Iron: 
Thiamin: 
Niacin: 
Vitamin B6: 
Magnesium: 
Folate: 

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