Style

Veg Sweet Corn Soup Restaurant Style

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Ingredients

  • 01 Cup Sweet Corn Kernels
  • 1.5 Litre Water
  • 10 gms Butter
  • 02 Garlic Cloves
  • 01 Spring Onion (Scallion)
  • 01 Cup Carrots and Beans
  • 01 Cup Vegetable Stock
  • 02 tsp Salt
  • 01 tsp White Pepper Powder
  • 01 tbl Spoon Corn Flour

Instructions

1) Blend 10% of the Sweet Corn Kernels in a blender and keep aside.

2) Add butter to a cooking pot, and cooking at a low flame add garlic and spring onion white and greens when the butter melts, saute` for a few seconds and add carrots and beans including the Sweet Corn Soup Kernels from step 1.

3) Also add the rest of the Sweet Corn Soup Kernels and saute` for a few seconds.

4) Add Vegetable stock and water and bring to boil.

5) Add salt and white pepper powder, and cover with a lid and let it simmer at a low flame.

6) Add the Corn Flour Slurry (Corn flour mixed with Water) and cook for another 2 minutes while your soup now thickens.

7) Server Sweet Corn Soup Hot, enjoy 🙂

 

Crispy Chicken Recipe

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Ingredients

For marination

  • Chicken wings – 10 – 12 pcs
  • Red chili powder – 1 tsp
  • Olive oil – 50 ml
  • White pepper – 1 tsp
  • Black pepper – 1 tsp
  • Chili flakes – 1 tsp
  • Parsley – 10 g
  • Garlic – 20 g
  • Lemon – 20 ml
  • Tobasco sauce- 10 ml (Optional)

For butter Milk

  • Curd – 50 g
  • Water – As per required
  • Salt – as per taste

For breading

  • Refined flour – 300 g
  • Red chilli powder – 20 g
  • Salt – 10 g

Instructions

1. Clean the chicken wings in running water and rinse it.
2. Whisk curd with water and salt to make butter milk.
3. Marinate the wings using Lemon juice, Olive oil, Salt, Chopped garlic, Red chili powder, Black and white pepper powder, Tobasco sauce, Chili flakes and finely chopped parsley.
4. Keep it for 3 hours at room temperature for marination.
5. Now in a big bowl mix salt, red chili powder and refined flour together and mix it well.
6. Put oil to heat in moderate
7. Put marinated chicken wing in the refined flour breading
8. Once rubbed thoroughly put it in buttermilk and put back in refined flour mixture.
9. Repeat this process twice and then immediately put in oil for frying.
10. Once it turns golden brown remove it.
11. Serve it with mayonnaise or chipotle sauce.

Crispy Chicken Recipe | के इफ सी स्टाइल्ड क्रिसपी चिकन | Easy Chicken Recipe

Pasta Sabzi Recipe

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Ingredients

  • 2 tbsp. Oil
  • 1 tsp. Cumin Seeds
  • 1 Onion Chopped
  • Tomato Puree of 2 Tomatoes
  • 4 Babycorns Chopped
  • 1 Carrot Diced
  • 4 Mushrooms Chopped
  • 1 Potato Diced
  • 1 Cup Elbow Macaroni
  • ½ tsp. Garam Masala
  • 1½ tsp. Coriander Powder
  • 1 tsp. Red Chilli Powder
  • 1 tsp. Salt
  • 1 tsp. Sugar
  • Water
  • 1½ tsp. Cheese Spread
  • Coriander Leaves
  • Grated Processed Cheese for Garnish

Instructions

  1.  Heat oil in a pressure cooker and add cumin seeds, onion, tomato puree, babycorns, carrot, mushrooms, potato, uncooked elbow macaroni, garam masala, coriander powder, red chilli powder, salt, sugar and cook it well mixing frequently.
  2. Add water until all the ingredients are dipped in it.
  3. Let this come to a boil and then shut the lid of the cooker. Cook it until 2 whistles are blown.
  4. Once the cooker cools down, open the lid and add cheese spread to it.
  5. Add coriander leaves and mix well.
  6. Grate some processed cheese for garnish and serve hot!

 

Nepali Style Macaroni Pasta Recipe

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Ingredients

  • Macaroni pasta: 1 packet
  • Oil: 1 tbspn
  • Garlic: 4 cloves
  • Ginger: half inch
  • Green chilli: 1 piece
  • Onion: 2 medium size
  • Green vegetables: half cuo
  • Tomato: 1 cup
  • Tomato sauce: 2 tbspn
  • Cumin/ coriander powder: half tspn
  • Turmeric: half tspn
  • Salt

 

 

Chicken Kadai Recipe In Hindi

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Ingredients

  • 2 – 3 tbsp Oil
  • Bay leaves
  • 2 1/2 chopped onions
  • 2 tbsp ginger garlic paste
  • 1 tsp Salt
  • 1/2 tsp turmeric
  • 1/2 tsp red chilli powder
  • 1 tsp dry coriander
  • 1 tsp cumin powder
  • Dry Masala
  • 2 1/2 chopped tomatoes
  • water
  • Puree of 2 tomatoes
  • coriander leaves
  • 1 kg Chicken
  • 1 tsp garam masala
  • 1 chopped capsicum
  • coriander pods

Dry Masala

  • 1 tsp Jeera
  • 1 tsp Methi seeds
  • 1 tsp Black pepper
  • 2 tbsp dry coriander
  • 3 red chillies

Instructions

  1. Heat some oil in the pan then add bay leaves, onion, ginger garlic paste and let it cook.
  2. Make a masala powder by grinding Jeera, Methi seeds , Black pepper, coriander and red chillies.
  3. To the mixture add Salt, turmeric, red chilli powder, dry coriander , cumin powder, Dry Masala, tomatoes and water.
  4. Add tomato puree, coriander leaves , chicken pieces and mix everything properly.Let it cook for 7-8 minutes.
  5. Add 1/2 cup water and mix it and let it cook with cover lid for 15 minutes.
  6. Add the dry masala, garam masala, capsicum, coriander pods.
  7. Kadai Chicken is ready to be served!

Chicken Kadai Recipe In Hindi – कढ़ाई चिकन | Restaurant Style Recipe | Swaad Anusaar With Seema