Ingredients onions 3 large, grated coconut butter 100g dried chilli flakes a pinch sage a small bunch, chopped vac-packed cooked, peeled chestnuts 180g, chopped white breadcrumbs 100g ready-to-eat dried apricots 50g, chopped cranberry sauce 4 tbsp sweet potatoes 400g, peeled butternut squash 400g, peeled Instructions To make the stuffing, put the onion in a pan with the coconut butter and chilli flakes and cook until … Read more
Ingredients 2 teaspoons olive oil, divided 1 cup ground sausage 2 large Eggland’s Best Eggs 1 large sweet potato Salt and pepper 1/2 cup salsa 1 avocado, diced Instructions Heat 1 teaspoon of olive oil in a medium pan over medium-high heat and brown the ground sausage, 5 to 7 minutes. While the sausage cooks, … Read more
Ingredients 1 tablespoon oil 1 cup diced onion 1 teaspoon grated garlic 2 teaspoons grated fresh ginger 2 tablespoons red curry paste 2 teaspoons sriracha (see note), use 1 if you don’t want it as spicy 4 cups peeled and diced sweet potatoes 2 cups peeled and diced carrots Kosher salt and fresh ground black … Read more