Thai recipes

Green Pea Curry Hummus Recipe

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Ingredients 1/2 cup frozen green peas (steamed and cooled) 2 Tbsp olive oil (divided) 2 medium shallots (minced // 2 shallots yield ~3/4 cup minced) 4 large cloves garlic (skin removed and slightly smashed/crushed) 1 tsp finely minced or grated ginger (or sub 1/4 tsp dried ginger) 1 15-ounce can chickpeas (rinsed and drained) 2 Tbsp green curry paste 1/4 cup tahini 1 ½ Tbsp lemon juice (1 small lemon yields ~1 ½ Tbsp or 22 ml) 1 ½ Tbsp lime juice (1 … Read more

Thai Spiced Shrimp with Vegetable Noodles Recipe

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Ingredients 4 large squash, yellow and zucchini 4 large carrots, peeled 2 tablespoons red curry paste 13 1/2 ounces coconut milk 2 teaspoons pure maple syrup, or honey 2 teaspoons fish sauce 1 pound shrimp, medium sized, 16/20 count 1/4 teaspoon kosher salt 1/8 teaspoon black pepper, freshly ground 1 cup red cabbage, shredded 1/4 cup fresh cilantro leaves, chopped Instructions Prepare the vegetable noodles by using a spiralizer or slicing the squash lengthwise into ¼” slices, then cut into ¼” wide strips. A … Read more