Ingredients 1/4 cup butter 1 large onion, diced 2 apples – peeled, cored, and diced 2 (6 ounce) boxes dry stuffing mix 2 1/2 cups boiling water, or more if needed 1 pound bulk pork sausage Instructions Heat butter in a skillet over low heat; cook and stir onion until slightly tender, about 5 minutes. … Read more
Ingredients cooking spray 2 tablespoons butter 3 cloves garlic, minced 2 tablespoons all-purpose flour 3/4 cup milk 1/2 cup freshly grated Parmesan cheese salt and ground black pepper to taste 2 large potatoes, peeled and thinly sliced Instructions Preheat oven to 400 degrees F (200 degrees C). Spray 12 muffin cups with cooking spray or … Read more
Ingredients 1 (12 ounce) box vanilla wafer cookies (such as Nilla) 1 cup semisweet chocolate chips 1/4 cup light corn syrup 3/4 cup dark rum (such as Meyer’s) 1 cup confectioners’ sugar, plus more for dusting Instructions Place vanilla cookies in a food processor and process into fine crumbs. Heat chocolate chips and corn syrup … Read more
Ingredients 1 (12 ounce) package herb-seasoned bread stuffing mix 2 skinless boneless turkey breasts 1 cup chopped pecans 2 (8 ounce) packages dried, sweetened cranberries 2 tablespoons olive oil 6 lettuce leaves 1/2 cup pecan halves Instructions Preheat the oven to 350 degrees F (175 degrees C). Prepare stuffing mix according to package directions. Set … Read more
Ingredients 12 whole fresh mushrooms 1 tablespoon vegetable oil 1 tablespoon minced garlic 1 (8 ounce) package cream cheese, softened 1/4 cup grated Parmesan cheese 1/4 teaspoon ground black pepper 1/4 teaspoon onion powder 1/4 teaspoon ground cayenne pepper Instructions Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking … Read more