Muffin Tin Potatoes Gratin Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Muffin Tin Potatoes Gratin" recipe we have found so far.

Muffin Tin Potatoes Gratin
Recipe Information

Total Time: 45 Minutes
Recipe Yields: 12
Cuisine:
Ingredient Tags:

⇓ Scroll down to see full recipe instructions. ⇓


Ingredients

Instructions

  1. Preheat oven to 400 degrees F (200 degrees C). Spray 12 muffin cups with cooking spray or grease with butter.
  2. Heat butter in a saucepan over medium heat. Cook and stir garlic in the melted butter until fragrant, about 1 minute. Add flour to garlic mixture; cook and stir until mixture is smooth and thickened, about 2 minutes.
  3. Slowly pour milk into flour-butter mixture while continuously stirring with a whisk until sauce is smooth and thickened, about 5 minutes. Remove saucepan from heat and stir Parmesan cheese into sauce until cheese melts from the heat of the sauce; season with salt and pepper.
  4. Divide the potatoes among the 12 prepared muffin cups and spoon cheese sauce over potatoes.
  5. Bake in the preheated oven until potatoes are tender, about 25 minutes.

Nutrition Facts

Calories: 92
                                                  % Daily Value *
Total Fat: 5 %
Saturated Fat: 
Cholesterol: 3 %
Sodium: 4 %
Potassium: 8 %
Total Carbohydrates: 4 %
Dietary Fiber: 6 %
Protein: 6 %
Sugars: 
Vitamin A: 
Vitamin C: 
Calcium: 
Iron: 
Thiamin: 
Niacin: 
Vitamin B6: 
Magnesium: 
Folate: 
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