Rum Balls Recipe

Rum Balls Recipe; How to prepare this delicious recipe? What are the main ingredients required? Cooking time, important tips and more. Here is the best "Rum Balls" recipe we have found so far.

Ingredients

• 1 (12 ounce) box vanilla wafer cookies (such as Nilla)
• 1 cup semisweet chocolate chips
• 1/4 cup light corn syrup
• 3/4 cup dark rum (such as Meyer’s)
• 1 cup confectioners’ sugar, plus more for dusting

Instructions

1. Place vanilla cookies in a food processor and process into fine crumbs.
2. Heat chocolate chips and corn syrup together in a saucepan over low heat. Cook, stirring often, until chocolate is melted and smooth, about 5 minutes. Remove from heat and stir in rum and confectioners’ sugar until smooth. Fold in cookie crumbs; dough will be sticky.
3. Place saucepan in the refrigerator until dough is firm and easy to roll, about 15 minutes. Cover 2 plates with waxed paper; dust with confectioners’ sugar.
4. Roll dough into 1-inch balls and place on the prepared plates. Dust rum balls with confectioners’ sugar. Refrigerate until firm, about 30 minutes.
5. Remove rum balls from refrigerator and transfer to a resealable bag, including the extra confectioners’ sugar. Seal the bag and shake to coat the rum balls completely with confectioners’ sugar.

Nutrition Facts