Ingredients 1/2 lb ground beef (omit for vegetarian) 2 medium onions, chopped 2 heads of minced garlic freshly ground black pepper 1/3 cup (2 to 3 oz) chicken or vegetarian stock 1 1/2 large cabbages, shredded 2 large potatoes, grated 2 small Japanese yams or sweet potatoes, grated 2 or 3 carrots, grated or julienned … Read more
Ingredients For the yeast starter 1/4 cup water lukewarm, 60ml 2 tsp instant dried yeast 7g 2 tbsp sugar For rest of loaf 3 cups bread flour 420g 1/2 tsp salt 1/4 cup sugar 56g 3/4 tsp ground mahlab 1/2 tsp ground mastic traditionally used, but if you miss one of the spices this would be the one 1/2 orange zest ie from 1/2 orange, optional 4 tbsp butter 56g, melted and cooled 2 eggs 1/4 cup milk 60ml, ideally room temp To top 1 egg or … Read more
Ingredients 6 tablespoons extra virgin olive oil 2 tablespoons fresh lemon juice 1/2 teaspoon fresh chopped garlic 1 teaspoon red wine vinegar 1/2 teaspoon dried oregano or 1 teaspoon chopped fresh oregano 1/2 teaspoon dried dill, or 1 teaspoon chopped fresh dill Salt and freshly ground black pepper 3 large plum tomatoes, seeded, coarsely chopped … Read more
Ingredients 1 cup flour 1 cup rolled oats 1 cup desiccated coconut ¾ cup of sugar 8 tablespoons butter 1 tablespoon Golden Syrup 1 teaspoon baking soda Instructions Preheat oven to 350 F. In a large bowl, combine the dry ingredients. Put together butter and golden syrup in a saucepan and melt at low heat for a few minutes. Combine 4 tablespoons of boiling water and bicarbonate soda, and … Read more
Ingredients For the sauce: 2 bell peppers yellow or red olive oil 2 onions 3-4 cloves garlic 2 medium-sized carrots 7-9 fresh tomatoes or 2 cans of tomatoes 3-4 sprigs thyme 2 leaves bay salt black pepper 1 medium-sized eggplant For the ratatouille: 1 medium-sized zucchini 2 yellow bell peppers 4-5 medium-sized tomatoes 3 red onions 2 cloves garlic chopped 3 tablespoons olive oil Additionally: 2 sprigs thyme salt black pepper Instructions Make the sauce: Preheat … Read more