Ingredients 1 cup butter 1 cup brown sugar 1/2 cup white sugar 2 eggs 1 teaspoon vanilla 1 teaspoon baking powder 1/4 teaspoon baking soda 2 1/3 cups flour 1/4 teaspoon salt 1/2 cup chocolate chips 1 cup M&M’s Instructions Preheat oven to 350°F. Line a 9×13 Pan with parchment paper or spray with cooking spray. Heat butter and sugars over medium heat while stirring until smooth. Let cool 5 minutes. Add eggs one at a … Read more
Ingredients 2 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 2 (1 ounce) squares unsweetened baking chocolate, broken into pieces 1/2 cup unsalted butter, softened 2/3 cup brown sugar, firmly packed 1/3 cup white sugar 1 large egg 1 tablespoon red food coloring 3/4 cup sour cream 1 cup semisweet chocolate chips (optional) … Read more
Ingredients 8 sheets flat no-boil lasagna noodles 2 ounces dried morel mushrooms 1 large sweet potato, peeled and roughly cubed (about 8 ounces) 1 tablespoon maple syrup 1 tablespoon extra-virgin olive oil, plus more for serving Kosher salt and freshly ground black pepper 1 tablespoon canola or vegetable oil 8 ounces wild mushrooms of your … Read more
Ingredients Valentine Cookies 14 tablespoons unsalted butter, (202g, 7 ounces) softened 1/2 cup granulated sugar, (114g) 1 1/2 teaspoons pure vanilla extract, (7ml) 2 cups gluten-free flour, (296g) Royal Icing 1 pound powdered sugar, (454g) 3 tablespoons meringue powder, (28g) 9 tablespoons warm water, (133ml) 100-110°F (38-43°F) gel food coloring, to color icing Instructions Valentine Cookies In the bowl of a stand mixer fitted with a paddle add butter and sugar. Mix on low speed to combine. … Read more
Ingredients 1 cup butter, softened 3/4 cup white sugar 1 egg 1 teaspoon vanilla extract 1 tablespoon lemon zest 2 1/2 cups sifted all-purpose flour 1 teaspoon baking powder 3 cups confectioners’ sugar 1/3 cup butter, softened 1 1/2 teaspoons vanilla extract 2 tablespoons milk 3 drops red food coloring 2 1/4 ounces colored candy … Read more