Homemade Mince Pies


Ingredients 1 large apple (around 200g), peeled and grated 200g mixed dried fruit 390g jar black cherries in kirsch 100g skinless hazelnuts, roasted and roughly chopped 1 orange, zested and juiced 1 tsp cinnamon 1 tsp ginger 1 tsp allspice 150g dark brown sugar For the pastry 400g flour 200g coconut oil, straight from the … Read more

Nutty Wild Rice and Shredded Brussels Sprout Stuffed Mini Pumpkins


Ingredients 1 1/4 cups uncooked wild rice 2 1/2 cups water 6-8 mini pumpkins 2 tablespoons olive oil 3/4 pound brussels sprouts halved and then shredded about 2 cups 2 tablespoons fresh thyme chopped 1 cup raw pecans chopped 1/4 cup apple cider 1 cup dried cranberries salt + pepper to taste 1 cup manchego cheese shredded (optional) Instructions In a large saucepot, bring the water to a boil, add the wild rice. Cover and cook over … Read more

Sizzled Sprouts with Pistachios & Pomegranate


Ingredients 3 tbsp olive oil 500g Brussels sprouts halved 50g pistachios, roughly chopped 100g pomegranate seeds pomegranate molasses, to drizzle (optional) Instructions Heat the oil in a large frying pan over a medium-high heat. Put the sprouts in the pan, cut-side down, and leave them to fry for 10-15 mins, tossing occasionally. If they’re just lightly … Read more

Giant Vegan Wellington


Ingredients olive oil 1 tbsp garlic 2 cloves, finely chopped kale 250g, tough stalks removed cooked beetroot 250g pack, thinly sliced roasted red peppers from a jar 3, drained and halved PASTRY plain flour 500g, plus extra for dusting olive oil 210ml aquafaba 7 tbsp, see notes below STUFFING olive oil 2 tbsp onion 1, finely chopped swede 150g, coarsely grated garlic 2 cloves, finely chopped thyme a … Read more