Ingredients 1 ripe avocado, peeled and pitted 4 very ripe bananas 1/4 cup unsweetened cocoa powder, plus more for garnish Instructions Place avocados, bananas, and cocoa powder in a blender; puree until smooth. Pour pudding into serving bowls and sprinkle additional cocoa powder on top for garnish. Chill in refrigerator for texture and flavor to … Read more
Ingredients 1 (12 ounce) package soft tofu 1/2 cup soy milk 1/2 cup white sugar 1 tablespoon vanilla extract 1/4 cup maple syrup 1 (9 inch) prepared graham cracker crust Instructions Preheat oven to 350 degrees F (175 degrees C). In a blender, combine the tofu, soy milk, sugar, vanilla extract and maple syrup. Blend … Read more
Ingredients Base 1 cup raw almonds ½ cup shredded coconut ¾ cup dates, soaked in water for 2 hours 1 tsp ground cinnamon Pinch any good-quality salt Filling 2 cups canned coconut cream, refrigerated ½ cup almond butter ¼ cup coconut sugar 2 ½ tsp agar agar + ½ cup water 1 cup fresh blueberries Jelly topping ½ cup fresh or frozen blueberries 2 cups water 3 tbsp any light-coloured sweetener, such as rice malt syrup or … Read more
Ingredients Chocolate Cake 1 cup unsweetened almond milk 1 tablespoon apple cider vinegar 2 cups all-purpose flour 1 3/4 cups granulated sugar 3/4 cup cocoa powder 2 teaspoons baking powder 1 1/2 teaspoons baking soda 1 teaspoon salt 1/2 cup canola oil or melted coconut oil 2/3 cup unsweetened applesauce 1 tablespoon pure vanilla extract 1 cup boiling water Chocolate Buttercream Frosting 1 cup cocoa powder 1 1/2 cups earth balance vegan butter, softened baking sticks preferred 4-5 cups powdered … Read more
Ingredients 2 cups unbleached all-purpose flour 1/2 tsp sea salt 12 Tbsp cold vegan butter (our current preferred is Miyoko’s, but Earth Balance also works // 1 ½ sticks yields 12 Tbsp or 168 g) 4-6 Tbsp ice cold water 3 cups fresh or frozen blueberries 1 Tbsp organic cane sugar (plus more for topping) 1 tsp cornstarch FOR SERVING optional Coconut whipped cream Vegan vanilla ice cream Instructions Preheat oven to … Read more