Vegan Cheesecake Recipe? Are you wondering how Vegan Cheesecake is prepared? Which recipe is the best on the internet? Do not search anymore! In this post you will find the best way to prepare "Vegan Cheesecake".

Vegan Cheesecake
Recipe Information

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Total Time: 3 Hours, 20 Minutes
Recipe Yields: 6
Cuisine:
Ingredient Tags:

⇓ Scroll down to see full recipe instructions. ⇓


Ingredients

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a blender, combine the tofu, soy milk, sugar, vanilla extract and maple syrup. Blend until smooth and pour into pie crust.
  3. Bake at 350 degrees F (175 degrees C) for 30 minutes. Remove from oven and allow to cool; refrigerate until chilled.

Nutrition Facts

Calories: 323
                                                  % Daily Value *
Total Fat: 17 %
Saturated Fat: 
Cholesterol: 0 %
Sodium: 9 %
Potassium: 4 %
Total Carbohydrates: 16 %
Dietary Fiber: 3 %
Protein: 12 %
Sugars: 
Vitamin A: 
Vitamin C: 
Calcium: 
Iron: 
Thiamin: 
Niacin: 
Vitamin B6: 
Magnesium: 
Folate: 
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