Vegan Cheesecake Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Vegan Cheesecake" recipe we have found so far.

Vegan Cheesecake
Recipe Information

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Total Time: 3 Hours, 20 Minutes
Recipe Yields: 6
Cuisine:
Ingredient Tags:

⇓ Scroll down to see full recipe instructions. ⇓


Ingredients

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a blender, combine the tofu, soy milk, sugar, vanilla extract and maple syrup. Blend until smooth and pour into pie crust.
  3. Bake at 350 degrees F (175 degrees C) for 30 minutes. Remove from oven and allow to cool; refrigerate until chilled.

Nutrition Facts

Calories: 323
                                                  % Daily Value *
Total Fat: 17 %
Saturated Fat: 
Cholesterol: 0 %
Sodium: 9 %
Potassium: 4 %
Total Carbohydrates: 16 %
Dietary Fiber: 3 %
Protein: 12 %
Sugars: 
Vitamin A: 
Vitamin C: 
Calcium: 
Iron: 
Thiamin: 
Niacin: 
Vitamin B6: 
Magnesium: 
Folate: 
This recipe was featured on BestRecipeFinder.
View original post on Vegan Cheesecake