Vegan Cheesecake Recipe

Ingredients

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a blender, combine the tofu, soy milk, sugar, vanilla extract and maple syrup. Blend until smooth and pour into pie crust.
  3. Bake at 350 degrees F (175 degrees C) for 30 minutes. Remove from oven and allow to cool; refrigerate until chilled.

Nutrition Facts

Calories: 323
                                                  % Daily Value *
Total Fat: 17 %
Saturated Fat: 
Cholesterol: 0 %
Sodium: 9 %
Potassium: 4 %
Total Carbohydrates: 16 %
Dietary Fiber: 3 %
Protein: 12 %
Sugars: 
Vitamin A: 
Vitamin C: 
Calcium: 
Iron: 
Thiamin: 
Niacin: 
Vitamin B6: 
Magnesium: 
Folate: 

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