Ingredients 1.5 oz noodles (40 g) 3 tbsp miso 4 cups water (1 l) 1 tbsp dried wakame seaweed 3.5 oz soft tofu (100 g) ½ cup onion (60 g) Instructions Cook noodles according to package directions. Drain and set aside. Heat the water in a pot and when it starts to boil, add the dried wakame seaweed and cook over medium heat for … Read more
Ingredients Filling 1 cup chopped onion 1 tablespoon olive oil 1 clove garlic, minced 6 cups spinach 1 batch Tofu Ricotta Roll Ups 3 -4 zucchinis 1 1/2 cups marinara sauce Instructions Filling: Cook onions on medium heat until translucent. Add garlic. Cook about 30 seconds. Add spinach. Cook until wilted. Mix with tofu ricotta in a food processor. Preheat oven to 350°. Roll-Ups: Slice zucchini 1/16″ thick on … Read more
Ingredients 1 batch Sea Salt Caramel Ice Cream 3/4 cup salted date caramel (3/4 cup equals ~16-20 dates, pitted) 2/3 cup roasted salted peanuts 12 ounces semisweet dairy-free chocolate (chopped) 1 Tbsp coconut oil (optional) Instructions Slice firm ice cream into 10 (amount as original recipe is written // adjust if altering batch size) 1/2-inch … Read more
Ingredients 1/2 cup coconut oil, softened to room temperature 3/4 cup pure maple syrup, or 1 cup brown sugar 1 teaspoon pure vanilla extract 1/2 cup sliced almonds, plus 2 tablespoons for topping 1 1/2 cups white whole wheat flour, or whole wheat flour 1 1/2 cups old fashioned oats 1/2 teaspoon ground cinnamon 1/2 teaspoon baking soda 1/4 teaspoon kosher salt 1 cup seedless raspberry jam 1 cup raspberries, fresh Instructions Preheat oven to 350°F. Line a 9×9 inch or 12.5×9 … Read more
Ingredients 1 pound fingerling potatoes, (454g) sliced in half lengthwise 2 tablespoons olive oil, (30ml) 1 tablespoon minced garlic, (10g) roughly minced 3/4 teaspoon kosher salt, (4g) black pepper, for seasoning 2 teaspoon chopped chives, (2g) Instructions Preheat oven to 400°F (204ºC). Heat a large oven-proof skillet on a stovetop over medium heat. Once hot, add the olive oil. When the oil is warm, add garlic and saute until fragrant, 30 … Read more