Vegan

Homemade Mince Pies

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vegan-mince-pies-BestRecipeFinder

Ingredients 1 large apple (around 200g), peeled and grated 200g mixed dried fruit 390g jar black cherries in kirsch 100g skinless hazelnuts, roasted and roughly chopped 1 orange, zested and juiced 1 tsp cinnamon 1 tsp ginger 1 tsp allspice 150g dark brown sugar For the pastry 400g flour 200g coconut oil, straight from the … Read more

EASY VEGAN GRAVY

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Easy-vegan-gravy-BestRecipeFinder

Ingredients 1 ounce dried porcini mushrooms (or sub 2 cups chopped cremini or shiitake mushrooms as the recipe is written*) 2 1/2-3 cups vegetable broth (or store-bought – we like Imagine brand best!) 2 Tbsp olive or avocado oil (if avoiding oil, sub water) 3/4 cup diced yellow or white onion 3 cloves garlic, minced … Read more

Teriyaki Tofu Bowl with Cauliflower Rice Recipe

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Ingredients 12 ounces tofu, extra firm, (or 16-ounce package) 2 teaspoons minced ginger, divided 2 tablespoons minced garlic, divided 1/3 cup low sodium soy sauce, plus 1 tablespoon, divided 1 tablespoon rice vinegar 2 tablespoons honey 1 tablespoon cornstarch 1 cup water 1/2 teaspoon sesame oil, divided 2 tablespoons vegetable oil 4 cups cauliflower rice, about 1 large head grated 1/4 cup green onions, thinly sliced sesame seeds, for garnish Instructions Teriyaki Tofu- Drain tofu and dry with paper towels. Cut tofu into ½ inch thick slices, … Read more

Vegan Arepas Made with Polenta Recipe

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Ingredients 1 (8 ounce) container tofu, drained 1 (16 ounce) tube prepared polenta olive oil 2 bananas, sliced lengthwise 1 cup black beans, undrained 2 avocados – peeled, pitted, and sliced 1 large mango – peeled, seeded, and diced 1/4 cup diced onion 1 jalapeno pepper, seeded and minced salt to taste Instructions Preheat the … Read more

Halloween Pumpkin Pasta with Zucchini Noodles

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Ingredients

  •  3 paprika
  • 1 cup of cashew nuts
  • 1/2 lemon
  • 1/2 cup water
  • 1 tablespoon chopped garlic
  • 1/2 teaspoon seasalt
  • a pinch of ground pepper
  • 2/3 of zucchini

Instruction

  1. Cut off the top of 3 paprika and make cuts in the shape of a Halloween pumpkin face
  2. Sieve 1 cup of cashews soaked in water and put them in a food processor
  3. Squeeze the juice of half a lemon and put it into a food processor
  4. Put 1/2 cup water, 1 tbsp garlic, 1/2 tsp salt, and a pinch of ground pepper in the food processor
  5. Put the cream sauce in a bowl
  6. Cut both ends of the zucchini and make zucchini noodles with a spiralizer
  7. Cut long zucchini noodles with kitchen scissors in a good length to eat
  8. Pour the cream sauce over the zucchini noodles and mix well
  9. Place zucchini noodles in jack o lantern paprika dish