Ingredients Dough: 1 1/3 cups all-purpose flour 2 tablespoons cornmeal 1/2 teaspoon fine salt 1/2 cup frozen unsalted butter, cubed 1 tablespoon apple cider vinegar 1/4 cup ice water Filling: 1 (8 ounce) package soft goat cheese 1 egg yolk 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1 pinch cayenne pepper 2 … Read more
Ingredients 1 bunch Lacinato kale 1 bunch mustard greens 10 tablespoons Irish butter, divided 2 cloves garlic, minced 3/4 cup sliced green onions, white and light green parts only salt and freshly ground black pepper to taste 1 pinch cayenne pepper, or to taste 2 tablespoons seasoned rice vinegar 8 thick slices French bread 1 … Read more
Ingredients cooking spray 10 (6 inch) corn tortillas, cut into quarters 1 (8 ounce) package sharp Cheddar cheese, cubed 1 onion, chopped 1 (3.8 ounce) can sliced black olives 1 (16 ounce) can green chile enchilada sauce 2 cups shredded Mexican cheese blend Instructions Preheat oven to 375 degrees F (190 degrees C). Spray an … Read more
Ingredients 1 tablespoon olive oil 1/2 cup onion finely chopped 1 green bell pepper diced 1 clove garlic minced 2 teaspoons chili powder 1/2 teaspoon cumin 16 oz black beans drained and rinsed 1 cup instant rice 1 cup water 1/4 cup salsa 2 cups Monterey jack cheese shredded 8 flour tortillas 8-inch Instructions Cook onion and bell pepper in olive oil until softened. Stir in garlic, chili powder, cumin and black beans. Cook 2 minutes more or until fragrant and heated through. … Read more
Ingredients 1 tablespoon cornstarch 1 1/2 cloves garlic, crushed 2 teaspoons chopped fresh ginger root, divided 1/4 cup vegetable oil, divided 1 small head broccoli, cut into florets 1/2 cup snow peas 3/4 cup julienned carrots 1/2 cup halved green beans 2 tablespoons soy sauce 2 1/2 tablespoons water 1/4 cup chopped onion 1/2 tablespoon … Read more