Ginger Veggie Stir-Fry Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Ginger Veggie Stir-Fry" recipe we have found so far.

Ginger Veggie Stir-Fry
Recipe Information

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Total Time: 40 Minutes
Recipe Yields: 6
Cuisine:
Ingredient Tags:

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Ingredients

Instructions

  1. In a large bowl, blend cornstarch, garlic, 1 teaspoon ginger, and 2 tablespoons vegetable oil until cornstarch is dissolved. Mix in broccoli, snow peas, carrots, and green beans, tossing to lightly coat.
  2. Heat remaining 2 tablespoons oil in a large skillet or wok over medium heat. Cook vegetables in oil for 2 minutes, stirring constantly to prevent burning. Stir in soy sauce and water. Mix in onion, salt, and remaining 1 teaspoon ginger. Cook until vegetables are tender but still crisp.

Nutrition Facts

Calories: 119
                                        % Daily Value *
Total Fat: 14 %
Saturated Fat: 
Cholesterol: 0 %
Sodium: 36 %
Potassium: 7 %
Total Carbohydrates: 3 %
Dietary Fiber: 9 %
Protein: 4 %
Sugars: 
Vitamin A: 
Vitamin C: 
Calcium: 
Iron: 
Thiamin: 
Niacin: 
Vitamin B6: 
Magnesium: 
Folate: 
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