Ginger Veggie Stir-Fry Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Ginger Veggie Stir-Fry" recipe we have found so far.
Ginger Veggie Stir-Fry
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- In a large bowl, blend cornstarch, garlic, 1 teaspoon ginger, and 2 tablespoons vegetable oil until cornstarch is dissolved. Mix in broccoli, snow peas, carrots, and green beans, tossing to lightly coat.
- Heat remaining 2 tablespoons oil in a large skillet or wok over medium heat. Cook vegetables in oil for 2 minutes, stirring constantly to prevent burning. Stir in soy sauce and water. Mix in onion, salt, and remaining 1 teaspoon ginger. Cook until vegetables are tender but still crisp.
% Daily Value *
Total Fat: 14 %
Cholesterol: 0 %
Sodium: 36 %
Potassium: 7 %
Total Carbohydrates: 3 %
Dietary Fiber: 9 %
Protein: 4 %
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