Ginger Veggie Stir-Fry Recipe
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Ginger Veggie Stir-Fry Recipe; How to prepare this delicious recipe? What are the main ingredients required? Cooking time, important tips and more. Here is the best "Ginger Veggie Stir-Fry" recipe we have found so far.
Ginger Veggie Stir-Fry
Recipe Information
Recipe Yields: 6
Cuisine: Asian
Ingredient Tags: broccoli Carrots cloves garlic Cornstarch fresh ginger root Onion snow peas Soy Sauce Vegetable Oil
⇓ Scroll down to see full recipe instructions. ⇓
Ingredients
Instructions
- In a large bowl, blend cornstarch, garlic, 1 teaspoon ginger, and 2 tablespoons vegetable oil until cornstarch is dissolved. Mix in broccoli, snow peas, carrots, and green beans, tossing to lightly coat.
- Heat remaining 2 tablespoons oil in a large skillet or wok over medium heat. Cook vegetables in oil for 2 minutes, stirring constantly to prevent burning. Stir in soy sauce and water. Mix in onion, salt, and remaining 1 teaspoon ginger. Cook until vegetables are tender but still crisp.
Nutrition Facts
Calories: 119
% Daily Value *
Total Fat: 14 %
Saturated Fat:
Cholesterol: 0 %
Sodium: 36 %
Potassium: 7 %
Total Carbohydrates: 3 %
Dietary Fiber: 9 %
Protein: 4 %
Sugars:
Vitamin A:
Vitamin C:
Calcium:
Iron:
Thiamin:
Niacin:
Vitamin B6:
Magnesium:
Folate:
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