vegetarian recipe

Southern Potato Salad Recipe

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Ingredients 3 pounds Russet, Yukon gold or red potatoes peeled and cut into 1-inch cubes 1 cup mayonnaise 1 tablespoon yellow mustard 1/4 cup sweet pickles chopped, or sweet relish 2 teaspoons granulated sugar 2 teaspoon apple cider vinegar 1/2 teaspoon garlic powder 5 hard-boiled eggs shelled and diced 4 green onions finely diced 2 celery stalks finely diced Kosher salt to taste Black pepper to taste Instructions Add the potatoes to a large pot and cover with cold … Read more

Air Fryer Brussel Sprouts Recipe

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Ingredients 1 pound brussels sprouts halved, or quartered if extra large 1 tablespoon olive oil salt and pepper to taste Instructions Toss brussels sprouts with olive oil, salt, and pepper. Cook in the Air Fryer at 375°F for 4 minutes. Shake and cook for an additional 3 minutes, or just until tender. Nutrition Facts Calories: 80 Carbohydrates: 10g Protein: 4g Fat: 4g Saturated Fat: 1g Sodium: 28mg … Read more

Spicy Tahini Sauce with Kale, Sea Vegetables, and Soba Noodles Recipe

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Ingredients 3/4 cup tahini 3 tablespoons rice vinegar 2 tablespoons soy sauce 2 tablespoons olive oil 1/2 teaspoon chile-garlic sauce  1/2 teaspoon ground turmeric 2 tablespoons water, or more as needed 1 (1.76 ounce) packet arame seaweed 1 (8 ounce) package dried soba noodles 1 tablespoon olive oil 2 cloves garlic, minced 2 tablespoons minced … Read more

Roasted Smashed Potatoes Recipe

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Ingredients 3 ½ pounds medium yellow potatoes, washed ⅓ cup kosher salt salt and freshly ground black pepper to taste 1 pinch cayenne pepper, or to taste For the Infused Butter: ½ cup unsalted butter 4 cloves garlic, thickly sliced 4 sprigs fresh rosemary, or to taste 4 sprigs fresh thyme, or to taste Instructions Place … Read more