Ingredients 2 ¼ cups water 1 cup uncooked white rice 1 tablespoon olive oil 1 sweet onion, chopped 1 (1.41 ounce) package sazon seasoning 1 ½ teaspoons adobo seasoning ½ teaspoon minced garlic ½ teaspoon ground black pepper 1 (15 ounce) can red beans, drained 1 (2.25 ounce) can pitted green olives (optional) Instructions Bring water, rice, … Read more
Ingredients 1 tablespoon vegetable oil 1 onion, chopped 1 (10 ounce) package frozen chopped spinach, thawed and drained 5 eggs, beaten 3 cups shredded Muenster cheese ¼ teaspoon salt ⅛ teaspoon ground black pepper Instructions Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan. Heat oil in a … Read more
Ingredients 2 medium russet potatoes, shredded 1/2 medium onion, finely chopped 1/4 cup all-purpose flour 1 egg 1 cup oil for frying, or as needed salt and pepper to taste Instructions Rinse shredded potatoes until water is clear, then drain and squeeze dry. Place shreds in a bowl, and mix in the onion, flour and … Read more
Ingredients 1 cup chopped dates ¾ cup peanut butter ½ cup flaked coconut 3 tablespoons unsweetened cocoa powder 1 pinch salt (optional) Instructions Place the dates, peanut butter, coconut, cocoa powder and salt into a food processor. Cover, and blend until smooth, about 4 minutes. The mixture will be very sticky. Press the mixture into … Read more
Ingredients 6 medium eggplants 2 cloves garlic, minced 3 tablespoons olive oil 1/4 cup balsamic vinegar 2 tablespoons sugar dried oregano basil salt and pepper to taste Instructions Preheat oven to 350 degrees F (175 degrees C). Pierce eggplants several times with a fork, and place on a baking sheet. Bake in the preheated oven … Read more