Ingredients 4 medium beets – scrubbed, trimmed and cut in half 1/3 cup chopped walnuts 3 tablespoons maple syrup 1 (10 ounce) package mixed baby salad greens 1/2 cup frozen orange juice concentrate 1/4 cup balsamic vinegar 1/2 cup extra-virgin olive oil 2 ounces goat cheese Instructions Place beets into a saucepan, and fill with … Read more
Ingredients 2 teaspoons ground cumin 2 teaspoons ground coriander 2 teaspoons ground turmeric 1 teaspoon cayenne pepper 2 large russet potatoes, peeled salt to taste 2 tablespoons butter 1 tablespoon olive oil 1/2 cup sliced green onions 1/4 cup diced hot chile peppers 1/4 cup chopped cilantro Instructions Combine cumin, coriander, turmeric, and cayenne together … Read more
Ingredients 1/4 cup rolled oats (certified gluten-free, if needed) 1 1/2 cups cooked black beans; or 1 (15 oz.) can drained and rinsed 1/4 cup creamy raw almond butter 6 tablespoons raw cacao powder 2 tablespoons ground flax seeds 2 teaspoon vanilla extract 1 cup coconut sugar 2 teaspoon balsamic vinegar 1/4 teaspoon salt 1/2 tsp baking soda 3/4 cup dark chocolate chips Instructions Preheat the oven to 350ºF and line a 9-inch square baking dish with parchment paper. … Read more
Ingredients 4 (6 inch) flour tortillas 2 tablespoons olive oil, divided, or as needed 1 onion, thinly sliced 1 poblano chile, diced 1 red bell pepper, diced 2 cloves garlic, minced 1 (15 ounce) can black beans, rinsed and drained 1 cup frozen corn, thawed 1/4 teaspoon dried oregano salt to taste 1/4 cup mild … Read more
Ingredients BOWLS: 2 cups dry quinoa , soaked for 15 minutes and rinsed 1 pound leafy greens , such as arugula, spinach, or romaine 1 large cucumber , chopped 1 or 2 bell peppers , chopped 1 pint cherry tomatoes , sliced in half 2-3 radishes , thinly sliced Green onions , chopped, for garnish Cooked beans (optional) CREAMY ITALIAN DRESSING: 1/4 cup water (plus 1-2 tablespoons to thin) 1/2 cup raw tahini 1/2 teaspoon salt 1 teaspoon raw apple cider … Read more