Fish Soup by “Jamie Oliver”

Ingredients 1 small bulb of fennel 1 leek 3 sticks of celery 1 fresh red chilli 4 cloves of garlic 3-4 tomatoes 1 bunch of fresh thyme 440 g white fish, from sustainable sources olive oil 1 small glass of white wine 400 g prawns, mussels or clams, from sustainable sources extra virgin olive oil … Read more

Chicken Legs with Peas, Artichokes, Mint, and Fingerling Potatoes

INGREDIENTS 4 tbsp. olive oil 4 chicken leg quarters 2 tsp. coriander seeds, crushed Kosher salt Freshly ground black pepper 1/3 c. dry white wine 1/3 c. chicken stock 1 lb. fingerling or small new potatoes 3 strips lemon zest 1 (14-ounce) can unseasoned artichoke hearts, drained, and halved 1 c. fresh or frozen peas 1 tbsp. unsalted butter, cut into pieces 2 tbsp. chopped fresh … Read more

Roman-Style Chicken

Ingredients 4 skinless chicken breast halves, with ribs 2 skinless chicken thighs, with bones 1/2 teaspoon salt, plus 1 teaspoon 1/2 teaspoon freshly ground black pepper, plus 1 teaspoon 1/4 cup olive oil 1 red bell pepper, sliced 1 yellow bell pepper, sliced 3 ounces prosciutto, chopped 2 cloves garlic, chopped 1 (15-ounce) can diced … Read more