Valentine’s Day

Vegan Meatloaf- Nut Loaf

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Ingredients 1 1/4 cups (180 g) nuts (I use a combination of raw or roasted cashews, raw walnuts, raw pecans) 1/4 cup (33.5 g) sunflower seeds 2 tsp oil (or use 1/4 cup broth) 1 cup (160 g) chopped onion 4 cloves of garlic chopped 1 cup (96 g) chopped mushrooms (cremini or white or a mix) 1 cup (140 g) cubed butternut squash , heaping cup 2 tsp Italian herbs (1/2 tsp each thyme, ground sage, rosemary, oregano 1 tsp smoked paprika 3/4 tsp (0.75 tsp) poultry seasoning (poultry seasoning is just herbs). … Read more

Sweet Potato and Mushroom Cannelloni with Braised Escarole and Butter Beans

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Ingredients 8 sheets flat no-boil lasagna noodles 2 ounces dried morel mushrooms 1 large sweet potato, peeled and roughly cubed (about 8 ounces) 1 tablespoon maple syrup 1 tablespoon extra-virgin olive oil, plus more for serving Kosher salt and freshly ground black pepper 1 tablespoon canola or vegetable oil 8 ounces wild mushrooms of your … Read more

Beet Tartare with Cashew Cheese

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Ingredients Cashew Cheese 1 cup raw cashew, soaked 4-6 hours 2 tablespoons fresh lemon juice 1 tablespoon coconut oil, melted 1 tablespoon yellow miso 2 teaspoons nutritional yeast 1 teaspoon apple cider vinegar salt, to taste 2-3 tablespoons water, as needed Beet Tartare 2 small beets 2 tablespoon olive oil 1 tablespoon balsamic vinegar salt, to taste Instructions To make the cashew … Read more

Valentine’s Day Cookies Recipe

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Ingredients Valentine Cookies 14 tablespoons unsalted butter, (202g, 7 ounces) softened 1/2 cup granulated sugar, (114g) 1 1/2 teaspoons pure vanilla extract, (7ml) 2 cups gluten-free flour, (296g) Royal Icing 1 pound powdered sugar, (454g) 3 tablespoons meringue powder, (28g) 9 tablespoons warm water, (133ml) 100-110°F (38-43°F) gel food coloring, to color icing Instructions Valentine Cookies In the bowl of a stand mixer fitted with a paddle add butter and sugar. Mix on low speed to combine. … Read more