Vegan

Vegan Meatloaf- Nut Loaf

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vegan-meatloaf-nut-loaf-BestRecipeFinder

Ingredients 1 1/4 cups (180 g) nuts (I use a combination of raw or roasted cashews, raw walnuts, raw pecans) 1/4 cup (33.5 g) sunflower seeds 2 tsp oil (or use 1/4 cup broth) 1 cup (160 g) chopped onion 4 cloves of garlic chopped 1 cup (96 g) chopped mushrooms (cremini or white or a mix) 1 cup (140 g) cubed butternut squash , heaping cup 2 tsp Italian herbs (1/2 tsp each thyme, ground sage, rosemary, oregano 1 tsp smoked paprika 3/4 tsp (0.75 tsp) poultry seasoning (poultry seasoning is just herbs). … Read more

Sweet Potato and Mushroom Cannelloni with Braised Escarole and Butter Beans

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Ingredients 8 sheets flat no-boil lasagna noodles 2 ounces dried morel mushrooms 1 large sweet potato, peeled and roughly cubed (about 8 ounces) 1 tablespoon maple syrup 1 tablespoon extra-virgin olive oil, plus more for serving Kosher salt and freshly ground black pepper 1 tablespoon canola or vegetable oil 8 ounces wild mushrooms of your … Read more

Beet Tartare with Cashew Cheese

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Beet-tartare-with-cashew-cheese-BestRecipeFinder

Ingredients Cashew Cheese 1 cup raw cashew, soaked 4-6 hours 2 tablespoons fresh lemon juice 1 tablespoon coconut oil, melted 1 tablespoon yellow miso 2 teaspoons nutritional yeast 1 teaspoon apple cider vinegar salt, to taste 2-3 tablespoons water, as needed Beet Tartare 2 small beets 2 tablespoon olive oil 1 tablespoon balsamic vinegar salt, to taste Instructions To make the cashew … Read more

French Onion Tart

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Ingredients For the tart shell 1 1/4 cups gluten-free flour all-purpose flour, try and use something that’s gum-free. If you can’t find one, make your own with a combination of sorghum and millet 1/4 cup cornmeal 1 tsp salt 1/2 tsp ground black pepper 2 tbsp coconut oil, should be solid. Refrigerate if needed for a few minutes if it’s liquid Ice cold water … Read more