Ingredients 1 ripe banana (or frozen) ¼ cup ground rolled oats 1 teaspoon chia seeds, optional 1 cup unsweetened almond milk 1 Good Plants™ Almondmilk Probiotic Yogurt Alternative ½ cup of crushed ice (optional) Instructions Place banana, rolled oats, chia seeds (if using), almond milk, Good Plants™ almond milk probiotic yogurt alternative, and ice into … Read more
Ingredients 1/3 cup raw pumpkin seeds ½ teaspoon ground coriander ½ teaspoon ground cumin ¼ cup extra virgin olive oil 1 serrano chile, seeds removed and chopped 3 tablespoons fresh cilantro, chopped 3 tablespoons fresh parsley, chopped 1 tablespoon lemon juice, freshly squeezed ½ teaspoon kosher salt 4 medium-size yellow peaches, sliced with the skin on 2 Persian cucumbers, sliced thinly 1 ripe avocado, … Read more
Ingredients 1 butternut squash, (1.2kg) olive oil 1 red onion 1 clove of garlic 1 bunch of fresh sage, (30g) 10 sun-dried tomatoes 75 g vac-packed chestnuts 75 g basmati rice 75 g dried cranberries 1 pinch of ground allspice red wine Cooking Instructions Preheat the oven to 180°C/350°F/gas 4. Wash the squash, carefully cut … Read more
INGREDIENTS 4 ripe bananas, peeled COOKING INSTRUCTIONS Slice the banana into chunks and put them into a freezer-proof container. Put the container into the freezer and leave overnight or until frozen solid. When ready to make the ice cream, put the frozen banana pieces into a food processor and pulse to break them up into … Read more
INGREDIENTS 1 cup (200g) medium-grain white rice 1/4 cup (50g) urad dal (split and washed small black beans – from Indian food shops) 1/4 tsp fenugreek seeds Tamarind or other Indian chutney, to serve SPICED POTATO FILLING 750g desiree potatoes, peeled 2 garlic cloves, finely grated 3cm piece ginger, finely grated 1 long green chilli, … Read more