INGREDIENTS 100g unsalted butter 100ml extra virgin olive oil 8 large garlic cloves, finely chopped 20 anchovy fillets in oil, drained, chopped 1/3 cup (80ml) thickened cream Seasonal vegetables (such as baby fennel bulbs, witlof, boiled chat potatoes and baby beetroot, blanched asparagus and Dutch carrots) and sourdough, to serve METHOD Melt butter and oil … Read more
Ingredients 3 large baking potatoes, cut into 1/4-inch-thick matchsticks 2 tablespoons canola oil Salt Cooking spray Directions Preheat the oven to 450 degrees. In a large bowl, toss the potatoes with the oil and 1/2 teaspoon salt. Coat a baking sheet with cooking spray and spread the potatoes in a single layer. Bake until golden … Read more
Ingredients 1 tablespoon olive oil ½ yellow onion, sliced 3 cloves garlic, minced 40 oz jackfruit, 2 cans, drained (1 kg) 1 teaspoon kosher salt 1 teaspoon pepper 1 teaspoon chili powder 1 teaspoon paprika 1 teaspoon ground cumin 1 teaspoon liquid smoke 1 cup low sodium vegetable broth (240 mL) 1 lb pizza dough … Read more
Level: Easy Total: 30 min Active: 10 min Yield: 6 servings Ingredients 12 carrots 3 tablespoons good olive oil 1 1/4 teaspoons kosher salt 1/2 teaspoons freshly ground black pepper 2 tablespoons minced fresh dill or parsley Directions Preheat the oven to 400 degrees F. If the carrots are thick, cut them in half lengthwise; if not, leave whole. … Read more
Ingredients 1 Tbsp olive or avocado oil 1/2 cup diced white onion or shallot 1/2 medium red bell pepper (chopped) 3 cloves garlic, minced (3 cloves yield ~1 1/2 Tbsp) 1 28-ounce can tomato puree OR diced tomatoes with salt 3 Tbsp tomato paste 1 Tbsp coconut sugar or maple syrup (or stevia to taste) Sea salt to taste 2 tsp smoked or sweet paprika 1 tsp ground cumin 2 tsp chili powder 1/4 tsp ground cinnamon 1 pinch cayenne pepper (optional) 1 pinch each … Read more