Bagna Cauda Recipe; How to prepare this delicious recipe? What are the main ingredients required? Cooking time, important tips and more. Here is the best "Bagna Cauda" recipe we have found so far.

Bagna Cauda
Recipe Information

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Total Time: 15 Minutes
Recipe Yields: 8
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  • 100g unsalted butter
  • 100ml extra virgin olive oil
  • 8 large garlic cloves, finely chopped
  • 20 anchovy fillets in oil, drained, chopped
  • 1/3 cup (80ml) thickened cream
  • Seasonal vegetables (such as baby fennel bulbs, witlof, boiled chat potatoes and baby beetroot, blanched asparagus and Dutch carrots) and sourdough, to serve


Melt butter and oil in a small saucepan over low heat. Cook garlic, stirring, for 5 minutes or until soft, but not coloured. Add anchovies and cook, crushing with a wooden spoon, for 5 minutes or until dissolved. Remove from the heat, then stir in the cream until smooth.

Arrange all the vegetables on a serving platter. Pour the warm bagna cauda into a bowl and serve with vegetables and bread for dipping.


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