Ingredients 4-5 medium-large (about 1 lb) carrots, scrubbed, ends trimmed, and chopped into 1-inch pieces 1 medium-large onion, peeled and chopped into large chunks 1 medium-large sweet/tart apple (washed but unpeeled), cored and quartered 2 tablespoons olive oil ½ teaspoon salt, divided (plus more to taste) ¼ teaspoon black pepper, divided 2 tablespoons butter, divided … Read more
Ingredients For the Cake: 3 1/2 cups unbleached all-purpose flour 1/4 cup cornstarch 2 1/2 tablespoons aluminium-free baking powder (or 2.5 teaspoons of regular baking powder) 3/4 teaspoon salt 1/4 teaspoon ground turmeric 3 tablespoons lemon zest (freshly grated) 1/4 cup lemon juice (freshly squeezed from approximately 2 lemons) 2 cups granulated sugar (or cane juice crystals) 2/3 cup oil (I used safflower, but canola or melted coconut oil would also work.) 1 2/3 cup almond milk 2 tablespoons applesauce 1 teaspoon vanilla extract … Read more
Ingredients 1 tablespoon vegetable oil 1 onion, chopped 1 (10 ounce) package frozen chopped spinach, thawed and drained 5 eggs, beaten 3 cups shredded Muenster cheese ¼ teaspoon salt ⅛ teaspoon ground black pepper Instructions Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan. Heat oil in a … Read more
Ingredients 2 medium russet potatoes, shredded 1/2 medium onion, finely chopped 1/4 cup all-purpose flour 1 egg 1 cup oil for frying, or as needed salt and pepper to taste Instructions Rinse shredded potatoes until water is clear, then drain and squeeze dry. Place shreds in a bowl, and mix in the onion, flour and … Read more
Ingredients 1 cup chopped dates ¾ cup peanut butter ½ cup flaked coconut 3 tablespoons unsweetened cocoa powder 1 pinch salt (optional) Instructions Place the dates, peanut butter, coconut, cocoa powder and salt into a food processor. Cover, and blend until smooth, about 4 minutes. The mixture will be very sticky. Press the mixture into … Read more