Vegetarian

Thai Chickpea Curry Recipe

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Ingredients 1 tablespoon olive oil 1/2 red onion , chopped 1 red bell pepper , chopped and seeds removed 1 tablespoon fresh minced ginger 1 clove garlic , minced 1 tablespoon curry powder 1 (15 oz.) can coconut milk (I use full fat) 1 (15 oz.) can chickpeas , rinsed and drained 1 teaspoon fine sea salt 2 tablespoons maple syrup 1 tablespoon fresh lime juice 1/4 cup fresh basil , roughly chopped Instructions Heat the olive oil in a large deep skillet … Read more

Vegetarian Korean Bibimbap Bowls

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Ingredients For the pickled vegetables 1 cup daikon radish matchsticks 1 cup carrot matchsticks 1/4 teaspoon salt 1 teaspoon sugar 1/3 cup rice vinegar 1/3 cup warm water For the tofu 1 (12-ounce) package extra-firm tofu, sliced into bite-sized pieces 2 tablespoons soy sauce 2 teaspoons cornstarch 2 tablespoons vegetable oil, divided For the cucumbers … Read more

Turmeric Tonic

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Ingredients 1 cup (150g) mixed raw almonds and cashews 4 teaspoons grated fresh turmeric (or 2 teaspoons ground turmeric) 2 tsp grated fresh ginger (or 1–2 teaspoons ground ginger) 2 tbsp maple syrup 1 teaspoon vanilla extract 4 cups (1¾ pints) filtered water ¼ teaspoon of sea salt pinch black pepper Instructions Place the nuts in a bowl, cover with filtered water and soak for 12 hours (in the morning or overnight) … Read more

Kimchi

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Ingredients 2 pounds napa cabbage, cored and cut into 1-inch pieces (one large cabbage)  ¼ cup of sea salt 2 cups daikon radish, cut into matchstick strips (optional, or use carrots)  1 bunch scallions, trimmed and cut into 1-inch pieces 1 tablespoon fresh ginger, sliced ( 2-3 disks, peels ok)  6 cloves garlic, whole 1 shallot, quartered (optional) 2–6 tablespoons Korean-style red pepper flakes … Read more

Super-Green Vegan Kale Pesto

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Ingredients 1 cup packed fresh basil (large stems removed) 1 cup packed fresh parsley (large stems removed) 2 cups packed kale (or other sturdy greens such as collards or beet greens) 3 Tbsp sunflower seeds, hemp seeds, or brazil nuts (use seeds to keep nut-free) 3 large cloves garlic (peeled) 1-2 Tbsp lemon juice 3-4 Tbsp nutritional yeast 1/4 tsp sea salt (plus more to taste) 2-3 Tbsp extra virgin olive oil (if avoiding oil, sub water) 3-6 Tbsp water (plus more as … Read more