Ingredients 1 cup flour 1 cup rolled oats 1 cup desiccated coconut ¾ cup of sugar 8 tablespoons butter 1 tablespoon Golden Syrup 1 teaspoon baking soda Instructions Preheat oven to 350 F. In a large bowl, combine the dry ingredients. Put together butter and golden syrup in a saucepan and melt at low heat for a few minutes. Combine 4 tablespoons of boiling water and bicarbonate soda, and … Read more
Ingredients For the cookie dough 14 tablespoons unsalted butter softened ¼ cup caster sugar 1 teaspoon vanilla extract 1¼ cup flour 5 tablespoons cocoa powder 100% cocoa 8 tablespoons coarsely crushed cornflakes or not For the icing 1½ cup icing sugar 4 tablespoons cocoa powder 100% cocoa 2 tablespoons butter 1 tablespoon boiling water or more For the decor 30 walnut kernels Instructions Cookie dough Preheat the convection oven to 350 F for at least 15 minutes. Line a baking sheet … Read more
Ingredients 2 cups pitted dates ½ cup raw pecans ½ cup raw cashews 2 TBS cocoa powder ½ tsp salt 2 TBS almond butter 1 TBS unsweetened almond milk ½ tsp vanilla Instructions Line a baking pan with wax paper set aside. (You will not be baking these, you just need a place to set your rolled bites as you make them). Put dates, pecans and cashews in your food processor fitted … Read more
Ingredients 2 1/4 tsp active dry yeast 1 1/2 cup water (lukewarm) 1 tsp sugar 4 cups unbleached all-purpose flour (you might not need all of this) 1 1/2 tsp salt Instructions Place the yeast in a large bowl or the bowl of a stand mixer and add the sugar and 1/2 cup water. The yeast should froth and bubble in five minutes, indicating it’s alive. Add … Read more
Ingredients 200 g gourmet seitan [UK 7 oz.] 200 g white mushrooms [UK 7 oz.] 1 small yellow onion 1 medium carrot 1½ Tbsp olive oil 250 ml water [UK 1½ cup] 50 ml dry white wine [UK ¼ cup] 100 ml plain soy cream [UK ½ cup ] Half a vegetable bouillon cube, or … Read more