Ingredients Dough 16 ounces phyllo dough 1 cup olive oil Filling 20 ounces frozen spinach thawed and drained 1 yellow onion finely diced 12 ounces feta 1 bunch parsley minced 1 1/2 cups parmesan cheese grated 1/2 tsp kosher salt 3 garlic cloves minced 3 large eggs 1/4 teaspoon red pepper flakes 2 tbsp olive oil Instructions Preheat oven to 325°F and brush the bottom and sides of a 9×13-inch baking pan with olive oil. Roll out the thawed phyllo dough … Read more
Ingredients 3 teaspoons olive oil, divided 1 1/2 cups vegetable broth 1 1/2 cups water, divided 3/4 cup unsweetened oat milk 1 1/2 cups medium grind, whole-grain cornmeal 1/2 cup sliced yellow onion 1/2 cup shredded carrot 1 medium head radicchio, cored and thinly sliced 1/2 teaspoon coarse ground black pepper 1/2 teaspoon ground turmeric … Read more
Ingredients 1 pound sweet potatoes, peeled and cut into 3/4-inch cubes 3 tablespoons olive oil, divided 1/2 teaspoon ground cumin, or more to taste 1/4 teaspoon red pepper flakes (optional) coarse salt and ground black pepper to taste 2 tablespoons freshly squeezed lime juice 1 (14.5 ounce) can black beans, rinsed and drained 1/2 red … Read more
Ingredients Dough: 1 cup vital wheat gluten 3 tablespoons nutritional yeast 1/2 cup vegetable broth 1/4 cup liquid amino acid 1 tablespoon olive oil 1 1/2 teaspoons minced garlic Cooking Broth: 4 cups vegetable broth 4 cups water 1/4 cup tamari Instructions Stir vital wheat gluten, nutritional yeast, 1/2 cup vegetable broth, liquid amino acid, … Read more
Ingredients 3/4 cup cashews Seitan Broth: 6 cups water 1/4 cup soy sauce 1 tablespoon salt 2 bay leaves Seitan: 2 cups wheat gluten 1/4 cup coconut flour 1/4 cup almond meal 1/4 cup chickpea flour 1 tablespoon onion powder 1 teaspoon ground cumin 1 teaspoon garlic powder 1 teaspoon salt 1/4 teaspoon fenugreek seed … Read more