Ingredients 1/2 cup coconut oil 1/2 cup maple syrup 1/2 cup unsweetened applesauce 1 teaspoon vanilla extract 1 cup plus 2 tablespoons all-purpose flour, divided 3/4 cup whole wheat flour 1/2 teaspoon kosher salt 2 1/2 teaspoons baking powder 2 teaspoons turmeric Zest of 1 lemon 1/2 cup almond milk 6 ounces frozen or fresh blueberries Turbinado sugar, for garnish (optional) Instructions Preheat … Read more
Ingredients 3 large heaping Tbsp chickpea flour ½ tsp (black) salt pinch of ground black pepper 8 Tbsp water 1 small onion a big bunch of fresh herbs (dill, spring onions and basil for example) 2 Tbsp oil Instructions Whisk chickpea flour with salt and pepper. Add water and whisk until you have a creamy … Read more
Ingredients 1 small onion sliced 1 tablespoon butter 1 tablespoon olive oil 1/2 teaspoon Italian seasoning 2 lbs squash yellow squash and zucchini salt & pepper to taste 1/4 cup grated parmesan cheese 1/4 cup cheddar cheese 1/3 cup seasoned bread crumbs 2 tablespoons butter Instructions Preheat oven to 350°F. Slice squash/zucchini into 1/4″ slices. Cook onion in butter and oil until tender. Add squash, Italian seasoning, salt, and pepper. Cook 5-6 minutes or … Read more
Ingredients 1 cup cider vinegar 3/4 cup water 1/4 onion, sliced 3/4 cup white granulated sugar 3 cardamom pods 1 teaspoon mustard seeds (yellow or brown) 1 Tbsp yellow curry powder 6 hard-cooked eggs, peeled Instructions Peel the eggs and place in the bottom of a clean, quart-sized glass jar. In a medium saucepan, add … Read more
Ingredients 1 beet, peeled and roughly chopped into 1 to 2-inch sized pieces, cooked 1 cup beet juice 1 cup cider vinegar 1/4 onion, sliced 1/3 cup granulated sugar 3 cardamom pods 1 star anise 6 hard-cooked eggs, peeled Note: Simmer the chopped beets in a cup of water, covered, until tender, 30-40 minutes, or … Read more