Easy vegan chickpea omelette


  • 3 large heaping Tbsp chickpea flour
  • ½ tsp (black) salt
  • pinch of ground black pepper
  • 8 Tbsp water
  • 1 small onion
  • a big bunch of fresh herbs (dill, spring onions and basil for example)
  • 2 Tbsp oil


  1. Whisk chickpea flour with salt and pepper. Add water and whisk until you have a creamy omelette batter.
  2. Add thinly sliced or chopped onions and chopped herbs OR pan-fry the onions first in some oil until light golden brown and then add the onions to the omelette batter.
  3. Mix everything together. Heat up some oil in a pan. Scoop all the batter onto the pan and spread it out with a spoon so you have a nice round omelette.
  4. Cook for a few minutes (don’t cover the pan with a lid!). Flip the omelette over (use a thin spatula) and cook for a couple more minutes.
  5. Remove the heat. Let it cool a little bit, cut it and serve it on a loaf of bread or as a side with your morning porridge or some other dish.

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