Ingredients 1 ounce dried porcini mushrooms (or sub 2 cups chopped cremini or shiitake mushrooms as the recipe is written*) 2 1/2-3 cups vegetable broth (or store-bought – we like Imagine brand best!) 2 Tbsp olive or avocado oil (if avoiding oil, sub water) 3/4 cup diced yellow or white onion 3 cloves garlic, minced … Read more
Ingredients 4 (8 ounce) baking potatoes 2 tablespoons butter, melted salt and pepper to taste 2 tablespoons finely grated fresh Romano cheese 1 tablespoon seasoned dry bread crumbs Instructions Preheat the oven to 425 degrees F (220 degrees C). Peel the potatoes, and place in bowl of cold water to prevent browning. Place potatoes into … Read more
Ingredients 1 tsp olive oil 3 cups sliced mushrooms 3 cloves garlic, minced 1 can Cream of Cauliflower Soup 1 carton Ready to Use Vegetable Broth 1/2 tsp salt 12 oz uncooked fettuccine pasta 1 cup frozen peas 1 cup shredded smoked Cheddar cheese 1/4 cup grated Parmesan cheese 1/4 cup whole small or chopped fresh … Read more
Ingredients 2 tablespoons olive oil 1 yellow onion, chopped 2 tablespoons chopped garlic 1 bunch kale, stems removed and leaves chopped 8 cups water 6 cubes vegetable bouillon (such as Knorr) 1 (15 ounce) can diced tomatoes 6 white potatoes, peeled and cubed 2 (15 ounce) cans cannellini beans (drained if desired) 1 tablespoon Italian … Read more
Ingredients 12 ounces tofu, extra firm, (or 16-ounce package) 2 teaspoons minced ginger, divided 2 tablespoons minced garlic, divided 1/3 cup low sodium soy sauce, plus 1 tablespoon, divided 1 tablespoon rice vinegar 2 tablespoons honey 1 tablespoon cornstarch 1 cup water 1/2 teaspoon sesame oil, divided 2 tablespoons vegetable oil 4 cups cauliflower rice, about 1 large head grated 1/4 cup green onions, thinly sliced sesame seeds, for garnish Instructions Teriyaki Tofu- Drain tofu and dry with paper towels. Cut tofu into ½ inch thick slices, … Read more