Ingredients
- 1 1/4 cups salsa
- 16 oz. refried beans canned
- 2 tablespoons milk
- 8 oz cream cheese softened
- 1/2 cup sour cream
- 2 tablespoons taco seasoning
- 1 cup guacamole prepared
- 1 1/2 cups cheddar cheese
- 1/2 cup black olives or tomatoes
- 4 sliced green onions
Instructions
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Place salsa in a sieve to drain any liquid (this keeps your dip from getting runny).
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Combine refried beans and milk (or you can use the liquid from the salsa if you prefer) until smooth. Spread in the bottom of a 9×13 pan.
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Combine cream cheese, sour cream and taco seasoning with a mixer on medium. Spread over refried beans.
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Spoon guacamole over cream cheese and gently spread. Repeat with drained salsa.
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Top with cheese, olives/tomatoes and green onions.
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Chill 1 hour before serving. Serve with tortilla chips or crackers.
Nutrition Facts
Calories: 158
Fat: 12g
Saturated Fat: 6g
Cholesterol: 30mg
Sodium: 451mg
Potassium: 195mg
Carbohydrates: 7g
Fiber: 2g
Sugar: 2g
Protein: 5g
Vitamin A: 585%
Vitamin C: 3.4%
Calcium: 120%
Iron: 0.6%