Ingredients 24 wonton wrappers 1/2 cup melted butter 6 oz jalapenos diced, or to taste 1 8 oz package cream cheese softened 2 tablespoons green onions chopped 3/4 cup cheddar cheese shredded, divided 1/2 cup mozzarella cheese Instructions Preheat oven to 350°F. Brush each wonton wrapper on both sides with melted butter and place into a mini muffin tin. Bake 7 minutes. Mix remaining ingredients in a small bowl, reserving 1/4 cup … Read more
Ingredients 3 oz hot-smoked salmon ¼ cup whipped cream cheese, at room temperature 2 Tbsp mayonnaise 1 ½ tsp lemon zest 1 tbsp roughly chopped fresh dill ½ tsp hot sauce ¼ tsp smoked paprika 2 ½ tsp roughly chopped chives Kosher salt and freshly ground black pepper All-purpose flour, for rolling the dough 1 … Read more
Ingredients 1 cup flour 1 cup rolled oats 1 cup desiccated coconut ¾ cup of sugar 8 tablespoons butter 1 tablespoon Golden Syrup 1 teaspoon baking soda Instructions Preheat oven to 350 F. In a large bowl, combine the dry ingredients. Put together butter and golden syrup in a saucepan and melt at low heat for a few minutes. Combine 4 tablespoons of boiling water and bicarbonate soda, and … Read more
Ingredients 2 cups pitted dates ½ cup raw pecans ½ cup raw cashews 2 TBS cocoa powder ½ tsp salt 2 TBS almond butter 1 TBS unsweetened almond milk ½ tsp vanilla Instructions Line a baking pan with wax paper set aside. (You will not be baking these, you just need a place to set your rolled bites as you make them). Put dates, pecans and cashews in your food processor fitted … Read more
Ingredients 1 1/3 large cucumbers 4 ounces cream cheese, softened 2 tablespoons chopped fresh dill 1 teaspoon lemon zest 1/2 teaspoon fresh lemon juice 1/4 teaspoon ground black pepper 4 ounces smoked salmon, cut into 2-inch strips 24 small fresh dill sprigs Instructions Trim ends from cucumbers and cut crosswise into 24 (3/4-inch-thick) rounds. Scoop … Read more