Jalapeño Popper Wonton Cups Recipe


  • 24 wonton wrappers
  • 1/2 cup melted butter
  • 6 oz jalapenos diced, or to taste
  • 1 8 oz package cream cheese softened
  • 2 tablespoons green onions chopped
  • 3/4 cup cheddar cheese shredded, divided
  • 1/2 cup mozzarella cheese


  1. Preheat oven to 350°F.
  2. Brush each wonton wrapper on both sides with melted butter and place into a mini muffin tin. Bake 7 minutes.
  3. Mix remaining ingredients in a small bowl, reserving 1/4 cup cheese for topping.
  4. Fill each wonton cup with the cream cheese mixture. Bake and additional 12-14 minutes or until cheese is melted and wonton is browned.
  5. Cool for about 3 minutes and serve warm.

Nutrition Facts

Calories: 112

Carbohydrates: 5g

Protein: 3g

Fat: 9g

Saturated Fat: 5g

Cholesterol: 27mg

Sodium: 151mg

Potassium: 44mg

Fiber: 1g

Sugar: 1g

Vitamin A: 389IU

Vitamin C: 9mg

Calcium: 64mg

Iron: 1mg

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