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Jalapeño Popper Wonton Cups Recipe Info
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Jalapeño Popper Wonton Cups Recipe
- 24 wonton wrappers
- 1/2 cup melted butter
- 6 oz jalapenos diced, or to taste
- 1 8 oz package cream cheese softened
- 2 tablespoons green onions chopped
- 3/4 cup cheddar cheese shredded, divided
- 1/2 cup mozzarella cheese
Preheat oven to 350°F.
Brush each wonton wrapper on both sides with melted butter and place into a mini muffin tin. Bake 7 minutes.
Mix remaining ingredients in a small bowl, reserving 1/4 cup cheese for topping.
Fill each wonton cup with the cream cheese mixture. Bake and additional 12-14 minutes or until cheese is melted and wonton is browned.
Cool for about 3 minutes and serve warm.
Saturated Fat: 5g
Vitamin A: 389IU
Vitamin C: 9mg
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