Ingredients 1 pkg. (32 oz.) ORE-IDA TATER TOTS 1 container (8 oz.) BREAKSTONE’S or KNUDSEN Sour Cream 1/4 cup KRAFT Classic Ranch Dressing 3 Tbsp. chopped fresh chives, divided 1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese 4 slices OSCAR MAYER Bacon, cooked, crumbled Instructions 1-Heat oven to 425ºF. 2-Bake TATER TOTS as directed on package. 3-Meanwhile, mix sour cream, dressing and 2 Tbsp. chives until blended. … Read more
Ingredients 1/2 cup garbanzo beans 2 cups plain yogurt 1 teaspoon grated fresh ginger 1/2 teaspoon chili powder 1/4 teaspoon ground cumin 1/4 teaspoon ground coriander seed 1/4 teaspoon rock salt 1/4 teaspoon ground black pepper salt to taste 1 large potato – peeled, boiled and mashed 32 thin wheat crackers 1/4 cup green chutney … Read more
Ingredients Nonstick cooking spray 1 (14 ounce) package Hillshire Farm Smoked Sausage, quartered lengthwise and sliced 1 1/2 cups frozen shredded hash brown potatoes 2 ounces Gouda cheese, shredded 1/4 cup finely chopped red sweet pepper 2 tablespoons chopped green onion 1 tablespoon chopped fresh oregano 1/4 teaspoon salt 1/4 teaspoon ground black pepper 8 … Read more
Ingredients 1 egg 2 tablespoons prepared yellow mustard 1/2 teaspoon salt 1 1/2 cups instant mashed potato flakes 1/4 cup oil for frying 4 (6 ounce) fillets sole Instructions In a shallow dish, whisk together the egg, mustard, and salt; set aside. Place the potato flakes in another shallow dish. Heat oil in a large … Read more
Ingredients 2 cups split pea flour 1 cup self-rising flour 1/4 teaspoon baking powder 1/2 teaspoon turmeric 1/2 teaspoon cumin 1 teaspoon salt 3/4 cup water, or as needed 1/2 small onion, minced 2 1/2 cloves garlic, minced 1 green onion, chopped (green part only) 2 cups vegetable oil for frying Instructions Sift the split … Read more