Ingredients
- 1 pkg. (32 oz.) ORE-IDA TATER TOTS
- 1 container (8 oz.) BREAKSTONE’S or KNUDSEN Sour Cream
- 1/4 cup KRAFT Classic Ranch Dressing
- 3 Tbsp. chopped fresh chives, divided
- 1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese
- 4 slices OSCAR MAYER Bacon, cooked, crumbled
Instructions
1-Heat oven to 425ºF.
2-Bake TATER TOTS as directed on package.
3-Meanwhile, mix sour cream, dressing and 2 Tbsp. chives until blended.
4-Spread TATER TOTS onto platter; top with sour cream mixture, cheese and bacon. Sprinkle with remaining chives.
Nutrition Facts
Calories 280
% Daily Value*
Total Fat 20g 26%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 600mg 26%
Total Carbohydrates 19g 7%
Dietary Fibers 2g 7%
Sugars 2g 4%
Protein 7g 14%
Vitamin A 8%
Vitamin C 0%
Calcium 15%
Iron 2%