Ingredients ½ cup + 2 tablespoons salted butter softened, divided 2 cloves garlic minced ½ cup cheddar cheese shredded ¼ cup Monterey jack cheese ¼ cup parmesan cheese shredded salt & pepper to taste 10 slices thick white bread slightly dry Instructions Preheat the oven to 375°F. Butter one side of the pieces of bread with the 2 tablespoons butter. Place on a baking sheet butter side down. Combine remaining butter, garlic … Read more
Ingredients 1 (12 ounce) package frozen riced cauliflower cheese cloth 1 egg 1 tablespoon dry ranch salad dressing mix ⅛ teaspoon cayenne pepper, or more to taste 1 cup shredded Parmesan cheese Instructions Place riced cauliflower in a microwave-safe bowl. Microwave, covered, for 3 to 4 minutes. Transfer to a cheesecloth-lined strainer and allow to … Read more
Ingredients 3 tablespoons olive oil divided 3 cloves garlic minced 1/2 small onion chopped 1/2 cup shredded carrot or diced red bell pepper 14 oz crushed tomatoes 1 teaspoon dried basil 1/4 teaspoon dried thyme leaves 2 teaspoons dried parsley 1 small eggplant sliced 1 large zucchini sliced 3 roma tomatoes sliced 1/2 teaspoon salt or more to taste 1/8 teaspoon black pepper or more to taste Instructions Preheat oven to 375°F. Cook onion, garlic, and bell pepper in 2 tablespoons olive oil over medium heat, 4-5 … Read more
Ingredients 2 ½ pounds chicken wing sections 2 teaspoons vegetable oil 3 teaspoons kosher salt 1 tablespoon minced fresh rosemary 2 tablespoons ancho chile powder ½ teaspoon cayenne pepper 3 tablespoons white vinegar 1 tablespoon molasses, or more to taste 2 teaspoons molasses 1 tablespoon honey 1 teaspoon ancho chile powder 1 pinch salt 1 pinch … Read more
Ingredients For the Dough: 2 ¾ cups all-purpose flour, or more as needed 1 teaspoon kosher salt 1 teaspoon baking powder 1 large egg, beaten 1 teaspoon white vinegar ½ cup canola oil ½ cup warm water For the Filling: 2 ½ pounds russet potatoes, peeled and quartered 8 ounces corned beef 1 cup finely chopped cooked … Read more